Tourism and Hospitality Management (NC)
Curriculum Language and Communication Accounting I Introduction to Tourism Introduction to Computers Nutrition, Hygiene and Safety Food & Beverage Studies Accomodation Studies Catering Studies Entrepreneurial Skills Development National & Strategic Studies
Tourism and Hospitality Management (ND)
Front Office Operations II Housekeeping II Principles of Marketing Principles of Economics Catering Studies I Catering Studies II Computer Applications Food and Beverage Management Principles of Management Travel and Tourism Accounting II Hotel Law Research Methods On The Job Training
Tourism and Hospitality Management (HND)
Marketing Management Human Resources Management Financial Management Management Information System Management of Operations Hospitality Management Tourism and Leisure Research Project
Lecturer in Charge
Mrs R Sibanda
Entry Requirements
National Certificate
5 ‘O’ levels including English language, ‘A’ level will be an added advantage.
National Diploma
National Certificate or equivalent
Higher National Diploma
Full National Diploma
Industrial Placement
This is part of our curriculum which offers a perfect opportunity for students to learn practical skills much needed by industry. Students are given an opportunity to work in an industrial establishment for 1 year
How to apply for admission
Submit an Application letter and certified copies of your Educational certificates, Birth certificate and National Identity document to: The Director Att: Training Manager School Of Hospitality and Tourism cnr Park Road & 12th Avenue PO Box AC 410, Ascot Bulawayo, Zimbabwe Email: info@schoto.ac.zw