Our Programmes
Food and Beverages Management
Entry Requirements
5 O Level subjects including English Language
Duration
- National Certificate (NC) – 1 Year
- National Diploma (ND) – 2 Year including (1 Year internship)
- Higher National Diploma (HND) – 1 Year
Career Prospects
- Food and Beverage Manager
- Restaurant Manager
- Banqueting Manager
- Events Manager
- General Manager
- Host/ess
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Tourism and Hospitality Management
Entry Requirements
5 O Level subjects including English Language
Duration
- National Certificate (NC) – 1 Year
- National Diploma (ND) – 2 Year including (1 Year internship)
- Higher National Diploma (HND) – 1 Year
Career Prospects
- Front Office Manager
- General Manager
- Executive Housekeeper
- Tour Operator
- Cruise Liner
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Baking and Confectionery Management
Entry Requirements
5 O Level subjects including English Language
Duration
- National Certificate (NC) – 1 Year
- National Diploma (ND) – 2 Year including (1 Year internship)
- Higher National Diploma (HND) – 1 Year
Career Prospects
- Pastry Chef
- Production Manager
- Production Supervisor
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Professional Cookery and Culinary Arts
Entry Requirements
5 O Level subjects including English Language
Duration
- National Certificate (NC) – 1 Year
- National Diploma (ND) – 2 Year including (1 Year internship)
- Higher National Diploma (HND) – 1 Year
Career Prospects
- Executive Chef
- Sous Chef
- General Manager
- Culinary Consultant
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