Food and Beverage Management (NC)
Curriculum Food and Service Studies Language and Communication Accounting I Selling Techniques and Customer care Introduction to Computers Nutrition, Hygiene and Safety Catering Studies Entrepreneurial Skills Development National and Strategic Studies
Food and Beverage Management (ND)
Conferencing And Banqueting Food and Beverage Costing and Control Food and Beverages Management Food and Bar Service Operations Catering Studies Practical Catering Studies Theory Hospitality Law Hospitality Purchasing and Supply Services Marketing Principles of Management Principles of Economics Computer Application On The Job Training
Food and Beverage Management (HND)
Marketing Management Human Resources Management Financial Management Management Information System Events Management Production Management
Lecturer in Charge
Ms. F Murapiro
Entry Requirements
National Certificate
5 ‘O’ levels including English language, ‘A’ level will be an added advantage.
National Diploma
National Certificate or equivalent
Higher National Diploma
Full National Diploma
Industrial Placement
This is part of our curriculum which offers a perfect opportunity for students to learn practical skills much needed by industry. Students are given an opportunity to work in an industrial establishment for 1 year
How to apply for admission
Submit an Application letter and certified copies of your Educational certificates, Birth certificate and National Identity document to: The Director Att: Training Manager School Of Hospitality and Tourism cnr Park Road & 12th Avenue PO Box AC 410, Ascot Bulawayo, Zimbabwe Email: info@schoto.ac.zw